The Title 'Hotel and Hospitality Management: Housekeeping written/authored/edited by Prakash Talwar', published in the year 2006. The ISBN 9788182053380 is assigned to the Hardcover version of this title. This book has total of pp. 249 (Pages). The publisher of this title is Isha Books. This Book is in English. The subject of this book is Management.
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Hotel and Hospitality Management Housekeeping
About The Book
Housekeeping is the maintenance of a clean environment, usually in a house, but it also applies to industrial, commercial, and institutional settings. Management of a housekeeping operation entails scheduling staff, deliveries, services and maintenace , budget analysis, cost-controls and compliance with regulations. A well-run housekeeping department is integral to the success of any lodging operation. The book offers future industry professionals the tools they need to be competitive in this new era-the skills to manage resources, administer assets, and manage all of the technical operations of a busy housekeeping department. It demonstrates clearly how theoretical concepts apply to real-life situations.
Contents
Preface • Lodging Services • Staffing Operations • Effective Housekeeping • Role of Housekeepers • Responsibilities of Butler, Footman and Valet • Duties of Housemaids • Duties of Nursemaids • Functions of Cleaning Workers • Functions of Coachman, Groom and Stable-boy • Restroom Cleaning • Environment Friendly Cleanliness • Effective Sanitation Programmes • Bibliography • Index.
About The Author/Editor
Prakash Talwar, is a distinguished expert of hotel and restaurant management. With over 30 years’ experience in both hotels and restaurants, he has served in almost every management position, from chef and owner of several restaurant concepts, to industry corporate posts and hotel sales and marketing. Presently, he teaches hospitality management at university level. He is the author of four books and numerous articles, and is the editor of several publication on hotel and restaurant management. His writings and expertise have brought him recognition as a top industry expert witness and board member of several hospitality corporations.
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